Oomph Tropika Bukit Jalil

BRUNCH 21

• 招牌

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  BIG BREAKFAST

  RM33
• 招牌

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  'OCCC' OOMPH CLASSIC CHICKEN CHOP

  RM26
• 招牌

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  WILD MUSHROOM SCRAMBLED EGG TOAST

  RM19

• FRESH FOCACCIA w SPICED MARINARA

  Tomato vege stew with parmesan cheese & black olive sliced, served with Focaccia

  RM23
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• AVOCADO TOAST

  Smashed Avocado spread on sourdough, topped with citrus salad, baby spinach & the choice of smoked beef brisket or turkey ham.

  RM27
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• SPICY CHILI CRAB OMELETTE

  Omelette with beef salami sauce, topped with spicy crab meat, served with sourdough.

  RM28
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• EGGS WALDORF

  Served with sauteed mushrooms, poached eggs on a croissant, and Hollandaise sauce.

  RM25
  +

• EGGS BENEDICT

  Served with fried chicken, poached eggs on a croissant, and Hollandaise sauce.

  RM28
  +

• GRILLED ZUCCHINI HUMMUS

  Creamy texture of homemade hummus that unleashes a burst of umami flavor. Paired with pita bread, grilled zucchini, fried egg, and baby spinach.

  RM23
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• FRENCH TOAST

  Crispy chocolate-stuffed French toast, drizzled with salted caramel ice cream, decorated with coffee soil and fresh fruits.

  RM25
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• FRENCH TOAST w YOGHURT CREAM

  Brioche French toast served with Greek yoghurt cream, passion fruit, mango, and cashew nuts.

  RM27
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• AVO MANGO POTATO BOWL

  A healthy choice of bowl full of crispy fried potato cube, mango, avocado, pomegranate, cherry tomato, feta cheese, hard boiled egg and fresh avocado mayo.

  RM24
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• SPANISH GARLIC SHRIMP w SOURDOUGH

  Shrimp cloaked in garlic-infused olive oil with hint of dried chill, served with sourdough.

  RM38
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• CAJUN LENTIL STEW

  Sauteed lentil, a variety of fresh vegetables, tomatoes and sweet corns together until fragrant and simmer until soft.

  RM18
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• AVO MANGO SHRIMP w FLAKY CRUST

  Flaky crust topped with crispy fried prawn, fresh avocado and mango slices and sunny-side up, with the lime leaves dressing drizzling on it.

  RM33
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• SAUTÉED GARLIC KALE TOAST

  Sauteed curly kale with butter and white butter mushroom with gourmet bread, sunny-side up and fresh vegetables as the side.

  RM25
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• BUTTERMILK FRENCH TOAST w FRIED CHICKEN

  Golden French toast makes a perfect match with crispy fried chicken, glazed with butter mango cream and served with apple cucumber at the side.

  RM27
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• DRIED SHRIMP EGGPLANT HUMMUS

  Creamy texture of homemade hummus that unleashes a burst of umami flavour. Paired with croissant, eggplants and dried shrimp chili.

  RM23
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• WILD MUSHROOM SCRAMBLE EGG TOAST

  Creamy wild mushroom ragout mix with scramble egg on top of Hainanese sourdough, topped with a handful of fresh baby spinach and spring onion.

  RM19
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• EGG BENEDICT

  Served with our scrumptious poached eggs and fried chicken on toasted soft bun and Hollandaise sauce.

  RM27
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• EGG WALDORF

  Served with perfect poached eggs and sauteed wild mushroom on toasted soft bun and Hollandaise sauce.

  RM23
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SALAD & SOUP 4

• CAESAR SALAD w HAND-BATTERED FRIED CHICKEN

  Fresh lettuces topped with fried chicken, crouton, cherry tomato and hard bolled egg, served with homemade Caesar dressing and parmesan cheese on the top.

  RM25
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• SUMMER SALAD

  Fresh lettuces and citrus salad are mixed with pomegranate, prune, cashew nut, sweet pepper, feta cheese and yuzu dressing.

  RM25
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• THAI BEEF SALAD

  Pastrami beef, shredded mango, papaya, cucumber, red onion, corlander, red chill, peanut, Thai-style dressing.

  RM25
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  DOUBLE-BOILED WILD MUSHROOM SOUP招牌

  Sauteed wild mushroom and caramelized onion are boiled slowly into creamy and rich mushroom soup, served with trutlle oll and diced toasted bread.

  RM14
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PASTA & RISOTTO 7

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  GARLIC BUTTER SPAGHETTI w PRAWN

  RM25
• 招牌

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  TRUFFLE CARBONARA w BACON BRISKET

  RM26
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  FETTUCCINE PESTO

  RM23
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  FETTUCCINE POMODORO

  RM19

• AGLIO-OLIO

  Spaghetti with garlic, chilli flakes, extra virgin olive oil, turkey ham, wild mushroom, Japanese cucumber and cherry tomatoes. (Hand battered Mixed chicken + rm 8)

  RM17
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• CREAMY TOMATO BEEF RIGATONI

  Rigatoni tossed in creamy tomato sauce with minced beef, cheese, butter, red radish and wild rocket.

  RM23
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• HOT BUNNY RISOTTO

  Granny recipe hot bunny puree, crab meat, parmesan cheese, butter, risotto.

  RM33
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WESTERN DELIGHT 2

• AYAM BEREMPAH BURGER

  Crispy hand-battered deep-fried ayam berempah topped with double cheddar cheese, peach slices, and sweet sambal mayo. Served with thick-cut fries on the side.

  RM28
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• REAL CHEESE BURGER w 150g AUSSIE BEEF

  100% handmade Australian beef patty topped with double cheddar cheese, pineapple slices, tartar sauce, and creamy cheese sauce at the bottom. Served with thick-cut fries on the side.

  RM38
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RICE & NOODLE 6

• GREEN CURRY CUTTLEFISH

  Aromatic green curry cooked with cuttlefish and prawns, served with premium fragrant white rice.

  RM38
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  NASI KERABU w AYAM BEREMPAH招牌

  Fragrant blue pea santan rice served with ayam berempah, cabbage ulam, sweet sambal, coconut chilli palapa, ikan bilis, salted egg and peanuts.

  RM32
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• IKAN BILLY FRIED RICE

  Fried rice with prawn, egg, onion and garlic topped with Ebiko. (Ebiko prawn + rm 5)

  RM19
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• CLASSIC CHAR KUEY TEOW MEE

  Flat rice and yellow noodles stir-fried with fresh prawns, fish cakes, and crunchy bean sprouts, infused with garlic, chives, and a hint of chili paste, then finished with sweet soy sauce and a sprinkle of Ebiko.

  RM25
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• AYAM PONGTEH RICE

  Homestyle Nyonya chicken stew with fermented soy bean paste, potato, carrot, and mushroom, served together with premium fragrant rice.

  RM23
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• DARK MISO KOREAN FRIED CHICKEN RICE

  Rice with crispy Korean-style fried chicken topped with homemade sweet dark miso sauce and bonito flakes. Served with salad at the side.

  RM23
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BURGER & RICE 1

• CHAZUKE

  Scallops, seabass fillet, mushrooms, braised radish, tofu with green tea-based soup.

  RM28
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SHARING 5

• HAND-BATTERED FRIED CHICKEN

  Original / mala. Deep-fried chicken with our house's secret batter recipe for a crisp and crunchy crust.

  RM23
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  THICK CUT FRIES

  Upgrade to Truffle Fries + rm 6

  RM14
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• HANDMADE MEATBALL w CREAM SAUCE

  Homemade fresh Australian beef meatball glazed with thick gravy. Served with thick cut fries, cream and cranberry sauce at the side.

  RM24
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• FRIED CORN RIBS

  Spiced corn ribs with salt, black pepper, dried chili Szechuan peppercorn, and garlic.

  RM18
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• PUMPKIN MOCHI ROLLS

  Cinnamon Sugar. Homemade fried pumpkin mochi roll served with cinnamon sugar, chocolate sauce, and homemade kaya.

  RM16
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